Easy Low Carb Desserts

Low Carb Chocolate Chip Cookies

• 1¼ Cups Almond Flour
• ¼ Teaspoon Salt
• ¼ Teaspoon Baking Soda
• 1/8 Cup Neutral Oil such as Canola or Sunflower Oil (Increase to ¼ Cup if Using Granulated Sweetener)
• ¼ Cup Sweetening Syrup, such as Davinci’s (OR ½ Cup Granulated Sweetener like Splenda)
• 2 Teaspoons Vanilla Extract
• 1/3 Cup Dark Chocolate Chips
• ½ Cup Chopped Walnuts or Other Nuts (Optional)

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the dry ingredients (flour, salt, baking soda).
4. In a separate bowl, combine the oil, sweetening syrup, and vanilla extract, stirring to combine.
5. Add the wet ingredients to the dry ingredients and stir until well-combined.
6. Gently fold the chocolate chips and walnuts (if using) into the dough.
7. Drop tablespoonfuls of dough onto the baking sheet.
8. Bake the cookies for 8-11 minutes or until they are golden brown. Let cool for 5-10 minutes.