Easy Low Carb Desserts


Low Carb Chocolate Chip Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the dry ingredients (flour, salt, baking soda).
  4. In a separate bowl, combine the oil, sweetening syrup, and vanilla extract, stirring to combine.
  5. Add the wet ingredients to the dry ingredients and stir until well-combined.
  6. Gently fold the chocolate chips and walnuts (if using) into the dough.
  7. Drop tablespoonfuls of dough onto the baking sheet.
  8. Bake the cookies for 8-11 minutes or until they are golden brown. Let cool for 5-10 minutes.